Tomato Kurma Recipe - Awesome Cuisine
A coconut and poppy seed tomato curry with yogurt stirred in at the end. Pairs well with biryani or parathas and stays light despite the cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 6 to 8 Tomatoes (medium)
- 1 Onion (chopped)
- 3 Green Chillies (slit)
- 1 to 2 tbsp Coriander Leaves (chopped)
- 1 to 1 1/2 cups Curds
- 1 tsp Sugar
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder (optional)
- 1/2 to 1 tsp Garam Masala
- 2 tbsp Oil
- 2 tbsp Ghee
- Salt to taste
- 1 Onion (medium)
- 1 inch Ginger
- 5 cloves Garlic
- 1 tsp Poppy Seeds
- 4 tbsp Coconut Gratings
- Coriander Leaves (a little)
- 2 Bay Leaves
- 3 Cloves
- 1/2 inch Cinnamon
- 1 to 2 Cardamoms
- 5 to 6 Pepper Corns
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