Oven-Baked Beans Recipe: How to Make It
"MY AUNT baked her beans in a old earthenware crock in the wood stove. She'd stir them periodically with a big wooden spoon. Each time she opened the oven door,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups dried navy beans
- 8 cups cold water
- 1 teaspoon salt, divided
- 2/3 cup packed brown sugar
- 1 teaspoon ground mustard
- 1/2 cup dark molasses
- 1/4 teaspoon pepper
- 1/4 pound salt pork, cut up
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green pepper
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