Layered Mint-Chocolate Fudge Recipe
Here’s a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Mixing bowl
- Baking pan
- Chef's knife
Ingredients
- 4 1/2 cups sugar
- 1/2 cup butter
- 1 (12-oz.) can evaporated milk
- 4 1/2 cups miniature marshmallows
- 18 oz. (3 cups) semisweet chocolate chips
- 2 oz. unsweetened chocolate, cut into pieces
- 1 teaspoon vanilla
- 1 (6-oz.) pkg. white chocolate baking bar, cut into pieces
- 1/8 teaspoon peppermint extract
- 1/8 teaspoon Betty Crocker™ green gel food color
- 2 tablespoons Betty Crocker™ chocolate candy sprinkles
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