EGDITA Beer Recipe | All Grain International Pale Lager
"EGDITA" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 0, SRM 5.07, Fermentables: (Pilsner, Wheat Malt, CaraHell, Flaked Wheat) H
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Fermenter
- Keg
Ingredients
- 10 kg Pilsner
- 19 1/2 kg Wheat Malt
- 7.4 kg CaraHell
- 3 kg Flaked Wheat
- 2 1/2 oz Centennial Hops
- 3 oz Hallertau Hersbrucker Hops
- 2 1/2 oz Mandarina Bavaria Hops
- 2 1/2 oz Centennial (Leaf/Whole) Hops
- 3 oz Hallertau Hersbrucker (Leaf/Whole) Hops
- 2 1/2 oz Mandarina Bavaria (Leaf/Whole) Hops
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