Summer breakfast sundae - Astray Recipes
Choose fresh fruit in season (strawberries, blueberries, nectarines, apricots, plums, cherries). Drizzle fruit with honey. Fold together yogurt and cottage chee
Ingredients
- 4 cups Chopped fruit*
- 1 teaspoon Honey
- 2 cups Nonfat yogurt
- 2 cups Nonfat cottage cheese
- 2 tablespoons Chopped toasted almonds
- 2 teaspoons Bran flakes or yeast flakes
- 2 teaspoons Minced mint or coriander
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