Ruby
Very surprising, fruity drink. The cooked beetroot and Punt e Mes adds depth to the drink, and the honey brings floral undertones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theherbalist.be.
Cooking tools:
- Blender
- Cocktail shaker
- Mixing glass
- Jigger
- Bar spoon
- Citrus press
- Fine-mesh sieve
- Coupette glass
Ingredients
- The Herbalist Gin 50 ml
- Punt e Mes 10 ml
- Fresh raspberries 5
- Cooked beetroot 1x1 cm cube
- Lime 10 ml
- Light floral honey 1 bar spoon
- Egg white 25 ml
