Lemon Blueberry Cornmeal Cakes - Golden Barrel

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup cornmeal
• 1/2 cup Golden Barrel organic cane
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup buttermilk or plain (not Greek) yogurt
• 2 large eggs
• 4-5 drops food-grade lemon essential oil (or 1/2 tsp lemon extract)
• 1 Tbsp lemon juice
• 1 tsp lemon zest
• 1/2 cup Golden Barrel Coconut Oil, melted
• 1 cup fresh or frozen blueberries
• 1/2 cup Golden Barrel confectioners' sugar
• 2 tsp lemon juice (add more juice if glaze is too thick)