Do-Si-Do Peanut Butter Tart
The Daily Meal shares a recipe for a Do-Si-Do Peanut Butter Tart perfect for using up leftover Girl Scout cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 1/4 cup do-si-do cookies crushed
- 5 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- 8 ounces cream cheese, at room temperature
- 3/4 cup confectioners’ sugar, plus 2 tablespoons divided
- 3/4 cup creamy peanut butter, at room temperature
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup fudge sauce
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