Air Fryer Eggplant Parmesan Recipe
These air fryer eggplant Parmesan rounds are deliciously crispy and crunchy without all the oil; easy to make for a tasty vegetarian appetizer.
Ingredients
- 0.5 cup Italian bread crumbs
- 0.25 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon dried basil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon freshly ground black pepper
- 0.25 cup flour
- 2 large eggs, beaten
- 1 medium eggplant, sliced into 1/2-inch rounds
- 1 cup marinara sauce, or more to taste
- 8 slices mozzarella cheese, or as needed
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