Mexican Turkey Quesadilla Recipe | Food Network UK
This mouth-watering recipe is ready in just 49 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Skillet
- Stove
- Spatula
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 4 spring onions, trimmed and chopped
- A small handful fresh coriander, chopped
- 1 small yellow pepper, deseeded and diced
- 1 red chilli, finely chopped
- 2 vine tomatoes, chopped
- 300g cooked Golden Turkey, skinned and shredded
- 250g grated mature cheddar cheese
- 60g jalapeno chillies, roughly chopped
- 3 tbsp sour cream
- Sea salt
- black pepper
- 2 tbsp olive oil, for frying
- 8 flour tortillas
- 4 vine tomatoes, deseeded and diced
- 1 tbsp olive oil
- 1 small red onion, peeled and finely chopped
- Juice of 1 lime
- 1 tbsp fresh coriander, chopped
- 2 tbsp of lime juice
- 1 tbsp of olive oil
- 1 red onion peeled and finely chopped
- 1 clove of garlic, peeled and crushed
- 1 small green chilli, deseeded and finely chopped
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