How to cook: USDA Ribeye Roast
Stephanos G. - Dec 14 2023 HOW TO COOK: USDA RIBEYE ROAST HOW TO COOK: USDA RIBEYE ROAST As the holiday season twinkles at The Ribeye Club, we're excited to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ribeyeclub.shop.
Ingredients
- 1 Whole Rib Eye USDA Choice (Approximately 2.7kgs)
- 3 tablespoons olive oil
- 2 tablespoons coarse sea salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
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