Hungarian Cucumber Salad
This cucumber salad is incredibly refreshing and just the right side dish for either fried and saucy dishes. I like to serve at with Chicken or Veal Paprikash or Pork Schnitzel. It is just perfect!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Mandoline
- Peeler
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 whole English cucumber (peeled and sliced on a mandoline)
- 3 tbsp sugar
- 3 tbsp white vinegar
- 1 cup cold water
- 2 tbsp sour cream
- 1/4 tspn kosher salt
- 2-3 sprigs fresh dill (finely chopped)
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