Tasty and Cheesy Hamburger Potato Bake
This cozy dish brings together gooey cheesy potatoes, seasoned beef, and rich mushroom sauce for a meal your whole family will enjoy. Easy and hearty!
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Cooking tools:
- Grater
- Dutch oven
- Pot
- Baking pan
- Mixing bowl
- Colander
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Aluminum foil
Ingredients
- 8 to 9 Yukon gold potatoes, about 2.5 pounds, thoroughly cleaned.
- 2 pounds of ground beef, lean variety.
- 1 cup of yellow sweet onion, diced finely.
- 1 tablespoon of garlic that’s been minced.
- 10 1/2 ounces of cream of mushroom soup (like Great Value or any preferred brand).
- 1 cup of half-and-half cream.
- 1 tablespoon of powdered onion seasoning.
- 1½ teaspoons of kosher salt.
- 1 teaspoon of black pepper, freshly cracked.
- 3 cups of Colby jack cheese, freshly shredded (split into ¾ cup portions, with 1½ cups for the last layer).
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