Carrot Caprese Bagel
Brighten Your Breakfast with the Carrot Caprese Bagel Are you ready to give your breakfast a colorful and tasty twist? Today, I’m sharing a simple yet delightfu
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Fork
- Toaster
- Refrigerator
- Spoon
Ingredients
- 1/4 tsp Sea Salt
- 2 Carrot (medium, trimmed, unpeeled, cut in half)
- 1 1/2 tbsps Extra Virgin Olive Oil
- 2 tsp Rice Vinegar
- 1 tbsp Tamari
- 1 tsp Miso Paste (white)
- 1/2 cup Water
- 85 grams Vegan Cream Cheese
- 2 Bagel (plain, toasted)
- 2 tsp Capers
- 2 tsp Fresh Dill
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