Delia Smith Chicken Soup Recipe - British Recipes Book

Ingredients

• Chicken giblets – for a rich and flavorful stock
• 1 large onion – peeled and sliced
• 1 bay leaf
• 2.5 liters of water
• 450 grams of chicken (your choice of breast, thigh, leg, or wing), cut into bite-sized pieces
• Salt and pepper – for seasoning
• Cooking oil – for browning the chicken
• 1 onion – peeled and diced
• 1 carrot – peeled and diced
• 1 stick of celery – diced
• 1-2 cloves of garlic – peeled and crushed
• 25 grams of butter
• 25 grams of flour
• 600 ml of milk
• Fresh herbs (parsley, thyme, tarragon) – chopped, about 2 tablespoons each