Hello Sunshine Pancakes
Roast a golden beet, blend it with cashewmilk and honey, then make fluffy pancakes—served sunny-side up with a drizzle of syrup. Perfectly sweet and colorful!
Ingredients
- 1 small golden beet (roasted*)
- 3⁄4 cups Silk Vanilla Unsweetened Cashewmilk
- 1 tablespoon honey
- 2 Eggs
- 1 cup Pancake Mix (My favorite is Bob's Red Mill)
- 1 teaspoon Baking Powder
- 1 tablespoon Coconut Oil (or dairy-free butter)
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