Spicy Pistachio–Goji Bark Recipe | James Beard Foundation

Spicy Pistachio–Goji Bark Recipe | James Beard Foundation

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Spicy pistachio–goji bark recipe from the James Beard Foundation blends sweet chocolate, crunchy pistachios, and tangy goji berries with a hint of heat. Perfect for snacking or dessert.

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Ingredients

  • 4 ounces stevia-sweetened chocolate chips (such as Lily’s)
  • 1 teaspoon coconut oil
  • Cayenne pepper to taste
  • 1/2 cup raw pistachios, chopped
  • 2 tablespoons goji berries

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