Spicy Pistachio–Goji Bark Recipe | James Beard Foundation
Spicy pistachio–goji bark recipe from the James Beard Foundation blends sweet chocolate, crunchy pistachios, and tangy goji berries with a hint of heat. Perfect for snacking or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 4 ounces stevia-sweetened chocolate chips (such as Lily’s)
- 1 teaspoon coconut oil
- Cayenne pepper to taste
- 1/2 cup raw pistachios, chopped
- 2 tablespoons goji berries
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