Rice Pudding recipe – nancybirtwhistle

Ingredients

• 30g butter
• 150g pudding rice (washed in cold water in a sieve and left to drain)
• 50g sugar
• 1 litre whole milk
• 1 tsp vanilla extract
• 1 tsp grated nutmeg
• 400ml evaporated milk (1 tin)
• 150g Pudding or short grain rice
• 1 litre almond milk (or other dairy free option)
• 1-2 tsp grated nutmeg
• 200g block coconut milk (or 400g tin coconut milk and omit the water)
• 200ml water
• Zest and juice of 1 lime or 1 lemon (optional)