Whole Sea Bass With Ni«oise Tapenade | Emerils.com

Ingredients

• 1 tablespoon dried savory
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon dried marjoram
• 1 tablespoon fennel seeds
• 1 cup pitted niÁoise olives
• 1 tablespoon minced garlic
• 1 tablespoon drained capers
• 3 anchovy fillets
• 3 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper to taste
• 1 whole sea bass (about 2 pounds), cleaned and scaled
• 1 tablespoon olive oil