Dehydrated Flax Crackers | Kate Magic | Raw Living UK | Blog
Flaxseed crackers are absolutely a raw food staple, cheap and easy to make, they add that extra crunch to any lunch or dinner, and they’re infinitely variable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawliving.co.uk.
Ingredients
- 250 g (2 cups) flaxseeds , ideally pre-soaked for 4 hours
- 1 litre (4 cups) water
- 1 red onion
- 4 tbsp barleygrass
- 2 lemons, juiced
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