Try our recipe for Portobello Mushroom & Goat's Cheese Burgers

Try our recipe for Portobello Mushroom & Goat's Cheese Burgers

www.birchandwilde.co.uk

Try our easy, tasty veggie recipe for Portobello Mushroom & Goat's Cheese Burgers. Perfect any time of year, either for the BBQ or the indoor grill.

Keywords

  • Portobello Mushroom Veggie Burgers with Goat's Cheese
  • Recipes
  • Birch & Wilde
  • www.birchandwilde.co.uk
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Ingredients

  • 160g Red Onion (finely sliced)
  • 1 Courgette (sliced into rounds)
  • 1 Yellow Bell Pepper (sliced into strips)
  • 15ml Extra Virgin Olive Oil
  • 340g Portobello Mushrooms (remove stalks, chop finely and add to mix)
  • 198g Lentils (cooked, drained and rinsed)
  • 56g Goat Cheese (or feta)
  • 28g Mixed Greens/Salad
  • Sea Salt & Black Pepper (to taste)

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