Red Velvet Crinkle Cookies | Recipe from Baking for the Holidays– Abrams & Chronicle Books

Name: Red Velvet Crinkle Cookies | Recipe from Baking for the Holidays– Abrams & Chronicle Books
Ingredients: 215 g all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon baking soda; 190 g granulated sugar; 100 g light brown sugar; 2 large eggs plus 2 large egg yolks, at room temperature; 1 tablespoon canola oil; 1 tablespoon Red Velvet Bakery Emulsion or red food colouring; 1 teaspoon pure vanilla extract; ½ teaspoon salt; 60 g unsalted butter; 85 g semisweet or bittersweet chocolate; 25 g cocoa powder; 60 g confectioners’ sugar

abramsandchronicle.co.uk

I rarely try to make my holiday cookies in red and green colours, but every once in a while I submit to tradition. These cookies are actually a shade of burgundy (how I like my red velvet to be), but...

View full recipe on abramsandchronicle.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abramsandchronicle.co.uk.

Share this recipe: