Marry Me Gnocchi Recipe Pan-Seared Tender
Discover this restaurant-quality marry me gnocchi recipe featuring seared pasta in a rich parmesan cream. Includes a step-by-step timing guide. Ready in 15 minu
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 17 1/2 oz shelf-stable potato gnocchi
- 2 tbsp oil from the sun-dried tomato jar
- 1/2 cup sun-dried tomatoes packed in oil, julienned
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 3/4 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, chiffonade
- 1/2 tsp fresh lemon juice
- 1/4 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
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