Huevos Rancheros | Rosemary Farm

Ingredients

• 4 large Rosemary Farm eggs
• 1 tsp canola oil
• ¼ cup finely chopped onion
• 1 small garlic clove, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• ¼ tsp salt
• 1 Tbsp tomato paste
• 1 Tbsp roasted, diced green jalapeno chili pepper
• 1 (14 oz) can diced tomatoes, undrained
• 4 small corn tortillas, 6-inch diameter
• 2 tsp butter
• salt & pepper, to taste
• ¼ cup crumbled feta cheese
• ¼ cup coarsely chopped fresh cilantro
• 4 lime wedges