Creamy Lemon Swirl Cheesecake Bars | Food Stuff

Ingredients

• 1/4 cup all purpose flour
• 1 cup all purpose flour
• 2 large eggs
• 12 oz. evaporated milk (can be skim)
• 1 cup granulated sugar
• 1/4 tsp. kosher salt
• 1 cup lemon curd
• 1/4 cup powdered sugar
• 16 oz. reduced fat cream cheese, at room temperature
• 1/2 cup unsalted butter, COLD, cut into cubes
• 1 tsp. pure vanilla extract