Sautéed Portobello Mushroom Burger - Garden Valley Market
Ingredients: 1 lb. Certified Angus 85/15 Ground Beef 1 lb. Portobello Mushroom (sliced) 1 tbsp. Shallot (finely chopped) 3 cloves Garlic (finely chopped) 2 tbsp Unsalted Butter Swiss Cheese Mayo or...
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Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 lb. Certified Angus 85/15 Ground Beef
- 1 lb. Portobello Mushroom (sliced)
- 1 tbsp. Shallot (finely chopped)
- 3 cloves Garlic (finely chopped)
- 2 tbsp Unsalted Butter
- Swiss Cheese
- Mayo or Aioli
- Lettuce (shredded)
- Brioche hamburger buns
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