Summertime Pasta Salad
This salad has all of the fresh flavors that a summer salad should, it's tangy with a hint of sweetness. Use any type of pasta that you have on hand; shells, macaroni, or fusilli will all work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 box of short pasta, cooked, drained and rinsed.
- 12 cherry tomatoes, cut in fourths
- 1/4 English cucumber, diced
- 4 radishes, diced
- 1/4 cup chopped chives
- 1 stalk celery, diced
- 6 slices cooked bacon, chopped
- 1 tsp salt
- 1/2 tsp pepper
- Juice of two oranges
- 1/2 cup olive oil
- 1/4 cup white balsamic vinegar
- 1/4 cup maple syrup ( we used Hot Under The Kilt infused maple)
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