Summertime Pasta Salad – Kilted Chef

Ingredients

• 1 box of short pasta, cooked, drained and rinsed.
• 12 cherry tomatoes, cut in fourths
• 1/4 English cucumber, diced
• 4 radishes, diced
• 1/4 cup chopped chives
• 1 stalk celery, diced
• 6 slices cooked bacon, chopped
• 1 tsp salt
• 1/2 tsp pepper
• Juice of two oranges
• 1/2 cup olive oil
• 1/4 cup white balsamic vinegar
• 1/4 cup maple syrup ( we used Hot Under The Kilt infused maple)