Caramel Self Saucing Pudding

Name: Caramel Self Saucing Pudding
Ingredients: 75g butter, melted; ½ cup (90g) brown sugar; 2 eggs; 1 cup (120g) almond meal (ground almonds); 1 cup (150g) plain (all-purpose) flour; 1 teaspoon baking powder; ⅓ cup (80ml) milk; 1 teaspoon vanilla extract; pouring (single cream), to serve; 50g butter; 1½ cups (265g) brown sugar; 1¾ cups (435ml) water

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

75g butter, melted
½ cup (90g) brown sugar
2 eggs
1 cup (120g) almond meal (ground almonds)
1 cup (150g) plain (all-purpose) flour
1 teaspoon baking powder
⅓ cup (80ml) milk
1 teaspoon vanilla extract
pouring (single cream), to serve
50g butter
1½ cups (265g) brown sugar
1¾ cups (435ml) water

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