Pierogies - Homemade, Another Variation Recipe - Food.com
For filling: Combine mashed potatoes, grated cheese, melted butter and 4 eggs. Separate remaining egg and put yolk into the filling, the white into a
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Ingredients
- 6 cups flour
- 10 ounces sour cream
- 4 eggs
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons baking powder
- 2 1/2 lbs potatoes, cooked and mashed (Never use the dried, or boxed mashed potatoes, always use real potato)
- 3/4 lb cheddar cheese, grated
- 1/4 cup melted butter
- 5 eggs (reserve 1 egg white)
- 1/2 cup butter
- 1 cup chopped onion
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