Andrew Ingredients | IREKS Ready to Use Spelt Sour - Spelt Bread
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Ingredients
- 300g IREKS Ready to use Spelt Sour
- 100g IREKS Voltex
- 10kg Meneba Plain Spelt Flour (Speltbloem)
- 180g Salt
- 300g AB Mauri Pinnacle Bakers Yeast
- 5.5l Water
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