How to Bake Bread

Name: How to Bake Bread
Ingredients: 3 cups all-purpose or bread flour, more for dusting (I used King Arther Unbleached Organic All-Purpose Flour); ¼ tspn instant yeast; ¼ tspn salt (I used ½ tspn); Cornmeal or wheat bran as needed (I just used more flour)

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Learn how to bake your first perfect loaf of bread with this easy no-knead recipe from the New York Times. Perfect for beginners! #baking #homemadebread

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Ingredients

3 cups all-purpose or bread flour, more for dusting (I used King Arther Unbleached Organic All-Purpose Flour)
¼ tspn instant yeast
¼ tspn salt (I used ½ tspn)
Cornmeal or wheat bran as needed (I just used more flour)