Simple Southern Fried Cabbage | Just A Pinch Recipes
Cut up the cabbage and slice the onions into rings. In a Dutch oven, fry the bacon until crisp. Remove the bacon and set aside, saving the grease. Add the oil to the grease....
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 large cabbage
- 1 large onion
- 12 ounce(s) bacon, chopped
- 1/4 cup(s) vegetable oil
- 1/4 cup(s) distilled vinegar
- - salt and pepper, to taste
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