Rice Apple Walnut Stuffing
Try this popular side dish for your next holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Baking dish
- Aluminum foil
- Cooking spray
- Stove
- Spoon
Ingredients
- 1 cup cooked brown rice
- ½ cup cooked wild rice
- ½ loaf whole wheat bread cubed
- ½ cup walnuts, toasted and chopped
- 2 peeled, cored and diced apples
- ½ cup dried cranberries
- 1 chopped onion
- 1 clove minced garlic
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 cup low-sodium broth (vegetable or chicken)
- 3 tbsp olive oil
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