One-Pot Chocolate and Raspberry Cupcakes - Annabel Langbein – Recipes

Ingredients

• 120 g butter diced
• 1/2 cup neutral oil
• 1 cup water
• 100 g dark chocolate chopped
• 1/2 cup good-quality cocoa sifted
• 1 1/2 cups caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 cup yoghurt or buttermilk
• 2 cups plain flour
• 3/4 cup raspberries
• 120 g butter
• 200 g cream cheese
• 2 tbsp blackcurrant cordial
• 5-6 drops red food colouring
• 5 cups icing sugar sifted
• sprinkles to garnish (optional)