Blackberry Buttermilk Crumb Cake - Braga · The Recipes

Ingredients

• 100g all-purpose flour
• 50g granulated sugar
• 50g unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 200g all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 75g unsalted butter, softened
• 150g granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 200ml buttermilk
• 200g fresh blackberries