Tandoori Prawns Makhani
Try our tandoori prawns with our Butter Masala Cooking Sauce to create a gorgeous dish with an incredible depth of flavour.
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Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 Jar Butter Masala Cooking Sauce
- 1 Jar Classic Tandoori Marinade
- 200g Rice
- 5 Prawns
- 5g Chopped Coriander
- 5g Ginger
- A Squeeze of Lemon Juice
- Pinch of Sugar
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