Creamy mushroom soup - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 400 g button mushrooms
- 500 - 600 g water
- 200 g milk
- 1 vegetable stock cube (for 0.5 l)
- 50 g flour
- ½ tsp salt
- 50 g cream
- 4 sprigs fresh parsley
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