Range Burgers | Recipes & Menus | Blue Flame Kitchen

Name: Range Burgers | Recipes & Menus | Blue Flame Kitchen
Ingredients: 1 lb (0.5 kg) lean ground beef; 1/2 lb (0.25 kg) lean ground pork; 1/2 lb (0.25 kg) lean ground bison; 1/4 cup panko; 3 tbsp Our Signature Steak Spice or steak spice seasoning; 1 1/2 tbsp whole grain mustard; 1 large egg; 8 hamburger buns; Toppings: Sautéed mushrooms, cooked bacon slices, Swiss cheese slices and Thousand Island salad dressing

www.atcoblueflamekitchen.com

Make your burgers special occasion-worthy by packing the patties with three kinds of meat: beef, bison and pork. We season these burgers with our steak spice.

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Ingredients

1 lb (0.5 kg) lean ground beef
1/2 lb (0.25 kg) lean ground pork
1/2 lb (0.25 kg) lean ground bison
1/4 cup panko
3 tbsp Our Signature Steak Spice or steak spice seasoning
1 1/2 tbsp whole grain mustard
1 large egg
8 hamburger buns
Toppings: Sautéed mushrooms, cooked bacon slices, Swiss cheese slices and Thousand Island salad dressing