Fresh Tomato Salsa
Fresh Tomato Salsa - Fresh and easy, this salsa recipe yields about 5 cups of salsa -- plenty to serve a crowd. If you like spicy salsa, use the full amount of jalape-os and add more cayenne pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 4 cups diced tomatoes (5-6 medium)
- 3/4 cup finely diced red onion (about 1 small)
- 1/4 cup red-wine vinegar
- 1-2 jalapenos, seeded and minced
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt
- Pinch of cayenne pepper, or more to taste
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