Bread and Butter Pudding with Banana and Almonds

Bread and Butter Pudding with Banana and Almonds

www.womensweeklyfood.com.au

Bread and butter pudding with banana and almonds—use up stale bread in a delicious, modern twist. Serves 4, cooks in 1 hour.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 300 millilitres thickened cream
  • 1 cup (250ml) milk
  • 6 eggs, beaten lightly
  • 3/4 cup (165g) caster sugar
  • 1 teaspoon vanilla extract
  • 30 grams butter
  • 8 slices white bread
  • 2 small (260g) bananas, sliced diagonally
  • 1/4 cup (55g) sultanas
  • 1/4 cup (80g) apricot jam
  • 2 tablespoons flaked almonds

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