Grilled Balsamic Vinegar and Garlic Mixed Vegetables Recipe | Foodal

Name: Grilled Balsamic Vinegar and Garlic Mixed Vegetables Recipe | Foodal
Total time: 20 min
Ingredients: 1 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 3 1/2 tablespoons chopped fresh basil; 1 tablespoon minced garlic; 1 1/2 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 1 large eggplant, ends trimmed, sliced lengthwise into 1/3-inch-thick slices (about 10-12 oz); 1 pound yellow squash and zucchini, ends trimmed and sliced lengthwise into 1/4-inch-thick slices; 1 pound white button mushrooms, cleaned with stems removed; 1 red bell pepper, seeded and halved

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Whenever you fire up the grill for your entree, be sure to make these grilled balsamic garlic mixed vegetables to go alongside it. Get the recipe on Foodal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.

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Ingredients

1 cup extra-virgin olive oil
1/4 cup balsamic vinegar
3 1/2 tablespoons chopped fresh basil
1 tablespoon minced garlic
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 large eggplant, ends trimmed, sliced lengthwise into 1/3-inch-thick slices (about 10-12 oz)
1 pound yellow squash and zucchini, ends trimmed and sliced lengthwise into 1/4-inch-thick slices
1 pound white button mushrooms, cleaned with stems removed
1 red bell pepper, seeded and halved