How to Make Delicious Fried Cornmeal Fritters with Onion

Ingredients

• 1 cup (120g) cornmeal
• 1/2 cup (60g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (240ml) water or milk (dairy or non-dairy)
• 1 medium yellow onion, finely chopped
• 2 tablespoons olive oil (or butter)
• 1/4 cup (15g) fresh parsley, chopped (optional)
• Vegetable oil (for frying, enough to fill a skillet up to 1 inch deep)