Beef rendang

Name: Beef rendang
Total time: 135 min
Ingredients: 5 shallots; 4 garlic cloves; 2 red chillies; ½ tsp chilli flakes; 3 sticks lemongrass; 40 g ginger; 3 tbsp water; 2 tbsp peanut oil; 600 g beef ragout; 1 tsp salt; 1 cinnamon stick; 3 cloves; 3 star anise; 3 cardamom pods; 2 ½ dl coconut milk; 2 dl beef bouillon; 3 lime leaves (Citrus hystrix) (Thai Kit) (Thai-Kit); 50 g coconut flakes , roasted; 1 tbsp cane sugar; 2 tbsp fried onions

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