Piadini Dough

Piadini Dough

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Explore the tradition of Piadini Dough, thin Italian flatbreads filled with your choice of ingredients. Perfect for creative flavor combinations and easy to make at home.

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Ingredients

  • ½ teaspoon active dried yeast
  • 1 cup plus 2 tablespoons warm milk (110°-115°F.)
  • 3 tablespoons extra-virgin olive oil or lard that has been melted and cooled
  • 3 cups (12 ounces) of Italian 00 flour or unbleached all-purpose flour
  • 1 teaspoon fine sea salt

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