Early Autumn Minestrone

Ingredients

• 2 Tablespoon(s) olive oil
• 1 onion, finely chopped
• 2 Clove(s) garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 leek, sliced
• 2 small zucchini, diced
• 1 Cup(s) green beans, cut into bite-sized pieces
• 1 Cup(s) butternut squash, diced
• 1 can (14 oz) cannellini beans, drained and rinsed
• 8 Cup(s) vegetable broth
• 2 Teaspoon(s) dried Italian herbs (thyme, rosemary, oregano)
• Acc. to taste salt and black pepper