FOOTBALL PETIT FOURS | Galley Chef
Put cookies in a food processor and chop finely then add the marscapone cheese and mix thoroughly. Shape into 1 inch football shapes. Freeze 10 minutes.
Ingredients
- 6 oz marscipone cheese (room temperature)
- 14 oz pkg of oreo cookies (your favorite flavor)
- 16 oz semi sweet chocolate chips
- For the icing
- 1/2 cup confectioners sugar
- 2 tablespoons butter (room temperature)
- 1/4 teaspoon almond extract
- 1 teaspoon milk
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