FOOTBALL PETIT FOURS | Galley Chef

FOOTBALL PETIT FOURS | Galley Chef

galleychef.org

Put cookies in a food processor and chop finely then add the marscapone cheese and mix thoroughly. Shape into 1 inch football shapes. Freeze 10 minutes.

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Ingredients

  • 6 oz marscipone cheese (room temperature)
  • 14 oz pkg of oreo cookies (your favorite flavor)
  • 16 oz semi sweet chocolate chips
  • For the icing
  • 1/2 cup confectioners sugar
  • 2 tablespoons butter (room temperature)
  • 1/4 teaspoon almond extract
  • 1 teaspoon milk

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