Salmon with Roasted Grapes and Arugula Salad recipe for managing PCOS and pregnancy on Fertility Che

Ingredients

• 1/4 cup pine nuts
• 4 sockeye salmon fillets (each 6 oz. and about 1/2 in. thick), pin bones removed*
• 2 cups seedless red grapes
• 6 tablespoons extra-virgin olive oil, divided
• 1 1/2 teaspoons finely chopped fresh thyme leaves, divided
• 3/4 teaspoon fine sea salt, divided
• 1/2 teaspoon pepper, divided
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• 6 cups loosely packed baby arugula
• Lemon wedges (optional)