Easy Mississippi Chicken Recipe Quick Tangy Oven
Ditch the slow cooker This Easy Mississippi Chicken recipe delivers incredible flavour in under 45 minutes using just one pan Get the juicy results of the famou
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Skillet
- Baking dish
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- large boneless, skinless chicken breasts or thighs (about 6 oz/170g each)
- Tablespoon Olive Oil or Neutral Cooking Oil
- Tablespoons Unsalted Butter, cut into cubes
- packet (1 oz/28g) Dry Ranch Seasoning Mix
- packet (1 oz/28g) Au Jus Gravy Mix
- drained whole Pepperoncini Peppers
- /4 cup drained Peppadew Peppers (optional)
- /2 cup Chicken or Vegetable Broth (low sodium preferred)
- Salt
- freshly ground Black Pepper
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